Masa flour is a nutritious food made from whole corn kernels through the ancient nixtamalization process. Originating in Latin America, it’s now used worldwide to create delicious and healthy products like tortillas, nachos, and tacos. Its unique texture and flavor make it a staple in many cuisines.
At Ramkrishna Industries, we take pride in being the leading provider of premium masa flour. With years of expertise and a commitment to quality, we ensure that every batch of masa flour is crafted to perfection, preserving the authentic taste and nutritional benefits of this ancient process. Our dedication to excellence has made us the trusted choice for chefs, home cooks, and food enthusiasts worldwide.
How It’s MadeWhole corn kernels are cooked in an alkaline solution (limewater) to soften them.
The cooked corn is soaked overnight, then rinsed to remove the outer hulls.
The softened corn is ground into a smooth dough, ready to make tortillas, chips, and more.
Boosts energy and supports brain health.
Improves mineral absorption for better nutrition.
Enhances amino acid profile for a balanced diet.
Strengthens bones and teeth with added calcium.
Provides essential nutrients for cognitive function.
Helps maintain healthy cholesterol levels.