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Applications of Products

Product Application Photos

Masa Flour Coarse (NCC)
Masa Flour Coarse (NCC) is used with some proportion of corn masa flour fine (NCF) to make Hard shell Tacos.
Tacos

Masa Flour Fine (NCF)
Masa Flour Fine (NCF) is used with some proportion of corn masa flour coarse (NCC) to make Nachos.
Nacho Chips

Masa Flour Super Fine (NF)
Masa Flour Super Fine (NF) is used to make soft corn tortillas.
Tortillas

Corn Masa flour (NC)
Corn Masa flour (NC) is used with some proportion of corn masa flour super fine (NF) to make Tortilla Chips
Tortilla Chips

White Corn masa flour
White Corn masa flour is used to make bread, muffins, doughnuts, pancake mixes, infant foods, biscuits, wafers, breakfast cereals and breading, and as a filler, binder and carrier in meat products. Also used to prepare chips & Tortillas.
Nacho Chips

Precooked Sorghum Flour
Precooked Sorghum Flour is a gluten-free flour with a mild, sweet flavor and smooth texture. It's commonly used to make gluten free cakes, breads and other baked goods, sometimes on its own but more often combined with other gluten-free flours.
Jowar roti

Precooked Chick pea Flour
Precooked Chickpea flour can be used as a binding ingredient in fritters and veggie burgers, as a thickener for sauces, soups and stews, for making flatbreads and batter-based foods like pancakes and waffles, and to make batters for deep-frying other foods. And used for making falafel and Hummus in gulf countries.
Hummus

Pop Corn Seed
Pop corn Seeds is used for the production of popped corn. Popcorn is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion Popcorn.
Popped corn

Multigrain Premix
Multigrain Premix is a flour made using a combination of multiple grains such as Ragi, Barli, Corn Masa Flour. Multigrain Premix is used for making Indian flat breads like chapati, poori, paratha, naan, kulcha etc. and also bakery item Multigrain breads and biscuits.
Cookies

RK Cattle Feed
Fibre , germ and flour which are best source of carbohydrates, fibre, protein and Germ is supplied as cattle feed. Germ contains Fat content. Which is separated during process.
Cattle feed pellets

Chickpeas
Chickpeas are consumed in salted, boiled or roasted forms. They can also be taken in salads, soups or stews. Split chickpeas are used to make dal, or they are grounded to make chickpea flour which is used to prepare several snacks. Hummus, is a spread or dip made of chickpeas, which is widely consumed.
Falafel