Masa Flour
(NCC) |
- Ideal for gluten-sensitive individuals and gentle on digestion.
- Supports gut health and overall well-being.
- A healthier alternative to traditional refined flours.
- Enhanced calcium content, supporting bone health.
- Perfect for tortillas, tamales, and other traditional dishes.
- Low glycemic index for steady glucose control.
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Masa Flour
(NCF) |
- Low in saturated fats and beneficial for a balanced diet.
- Provides long-lasting energy for daily activities.
- Low glycemic index for steady glucose control.
- Supports muscle repair and overall body function.
- Natural prebiotic properties enhance digestion.
- Works well in a variety of traditional and modern recipes.
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Masa Flour
(NF) |
- Helps support bone strength and muscle function.
- Suitable for gluten-sensitive diets.
- Promotes digestion and overall wellness.
- A healthier choice compared to refined flours.
- Ideal for making tortillas, tamales, and other dishes.
- Nixtamalization enhances nutrient absorption.
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White Corn masa flour
|
- Naturally gluten-free, making it a great alternative for sensitive diets
- Rich in fiber and essential minerals, promoting digestive health
- Lower in calories compared to refined wheat flour
- Soft and pliable texture, perfect for tortillas and tamales
- Easier to digest due to the nixtamalization process
- Enhanced calcium content, supporting bone health
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Precooked Sorghum
Flour |
- Rich in Fiber, Protein and minerals
- Low in calories compared to rice and wheat
- Has high strength compared to uncooked sorghum flour
- Gluten free
- Anti-nutritional factors like phenolic acids, tannins etc. are removed in
the process at the time of cooking and washing and is easy to digest
- Has good water holding capacity compared to regular sorghum flour
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Precooked
Chick pea
Flour |
- Rich in Fiber, Protein, and Minerals
- Gluten-Free
- Low in Calories Compared to Rice and Wheat
- Has High Strength Compared to Uncooked Flour
- Anti-Nutritional Factors Like Phenolic Acids and Tannins Are Removed During
Cooking and Washing, Making It Easy to Digest
- Has Double the Water Holding Capacity Compared to Regular Flour
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Pop Corn
Seed |
- Rich in Fiber, Antioxidants, and Essential Nutrients
- Low in Calories Compared to Other Snack Options
- Naturally Gluten-Free
- Whole Grain, Supporting Digestive Health
- Contains Polyphenols, Which Help Fight Free Radicals and Reduce Inflammation
- Has a High Expansion Ratio, Making It Light and Crunchy When Popped
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Multigrain Premix |
- Aids digestion and promotes gut health, helping in better nutrient
absorption.
- Offers a healthier alternative to refined flour while keeping you full for
longer.
- Provides a good source of plant-based protein essential for muscle growth
and repair.
- Can be made with gluten-free grains for those with gluten intolerance.
- Cooking and processing remove anti-nutritional factors, making it more
digestible.
- Absorbs more moisture, making dough softer and improving texture in baking.
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RK Cattle
Feed |
- Formulated with essential vitamins and minerals to support overall cattle
health.
- Promotes muscle growth, milk production, and better weight gain.
- Provides sustained energy for better productivity and activity levels.
- Fortified with antioxidants and essential nutrients to strengthen the immune
system.
- Designed for dairy cattle to improve milk production and quality.
- Ensures proper skeletal and muscular development in young and growing
cattle.
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Chickpeas |
- Rich in Protein, Fiber, and Vital Minerals.
- Aids Digestion and Supports a Healthy Gut.
- Lower in Calories Compared to Many Grains.
- Naturally Gluten-Free and Easy to Absorb.
- Contains Antioxidants That Boost Immunity.
- Provides Long-Lasting Energy and Supports Muscle Growth.
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