The global masa flour market is witnessing significant growth due to the rising demand for traditional and gluten-free food products. With increasing consumer awareness of healthy eating habits, masa flour has gained popularity in various regions, including North America, Europe, Latin America, and Asia-Pacific.
In India, the demand for masa flour is steadily rising, driven by the growth of quick-service restaurants (QSRs), food processing industries, and health-conscious consumers. Indian manufacturers are adopting advanced milling techniques to cater to both domestic and export markets..